10/26/09 10:31 am - paella v2.0...Most of the previous paella productions have been based on this recipe, since I guess having watched him cook it on TV made me realize anyone could do it. But more importantly, I realized it's essential to know how to prepare your favourite dish.
I found this other recipe a while back, but only used it as a visual aid. This time, I followed its instructions closer and inserted some of the steps from the original recipe. Listing all the parts of the 2-hour process could fill metres of prose, so I'll let y'all take a look at the pics and guess the ingredients: The aerial view: Up close and personal: Yeah, OK, to start, let's get this straight: I don't own a digital camera and I was hungry, so I didn't notice the date was wrong and wasn't gonna take the time to fix it. :) It's a long and involved process, but making paella properly is totally worth the time. Even though I didn't use as much rice or a few other ingredients as before, lots of leftovers exist. If you'd like a taste, then you can either come over or send a SASTC (the last two letters represent Tupperware Container) to my address. |
